Cooking on a boat in summer, to say the least, can be hard sometimes, due to very hot temperatures, waves and lack of maneuvering space in a boat kitchen. And of course, the fact that you came on a vacation and don't want any extra work. That's why we are proud to offer you professional Croatian Chefs services that will make your life on a boat so much easier and tastier.
Sails of Croatia boat chefs have a lot of experience in cooking on board. Boat chef can provide to guests all Croatian - Adriatic sea delicacies. Just as every country in the world has its own delicacies, food characteristic exclusively for that area, Croatian gastronomy also offers a lot. If you would like to get a real gastronomy experience on board, your chef will be happy to take you on a culinary journey through Croatian traditional food prepared in a modern way.
While sailing the Adriatic Sea, these are just some of the gastronomic specialties you can enjoy with chef on board:
1. Pašticada s njokima (Stew with Gnocchi): A slow-cooked beef or tuna stew marinated in red wine, garlic, and Mediterranean herbs, Pasticada is a Croatian classic. Served with homemade potato gnocchi, this dish reflects the rich flavors of Dalmatian cuisine and provides a hearty and satisfying meal after a day of sailing.
2. Brudet (Fisherman's Stew): A delightful seafood stew made with a variety of fresh Adriatic fish, Brudet is cooked with tomatoes, onions, garlic, and white wine. The medley of flavors captures the essence of the coastal lifestyle, offering a taste of the sea that complements the nautical surroundings of the catamaran.
3 Crni Rižot (Black Risotto): A seafood risotto made with cuttlefish or squid ink, Crni Rižot is a visually striking dish that captures the essence of coastal gastronomy. The rich, briny flavor of the Adriatic seafood infuses the rice, creating a dish that is both luxurious and satisfying.
4 Škampi na Buzaru (Scampi Buzara): A flavorful dish featuring scampi (langoustines) cooked in a tomato and wine sauce with garlic and herbs, Škampi na Buzaru is a seafood lover's delight. Served with crusty bread for soaking up the delicious sauce, this dish offers a taste of the Adriatic coast's culinary treasures.
5. Riblja Juha (Fish Soup): A fragrant fish soup made with a variety of local catch, Riblja Juha is a light and revitalizing dish perfect for a midday meal on the catamaran. Infused with Mediterranean herbs and spices, this soup provides a taste of the Adriatic's bounty in a comforting and nourishing form.
6. Korčulanski Makaruni s Plodovima Mora (Korčula Macaroni with Seafood): This Dalmatian specialty from the island of Korčula features handmade macaroni, known as Korčulanski makaruni, paired with a medley of fresh seafood. The pasta's unique shape allows it to hold onto the flavors of the Adriatic, while the seafood, including mussels, clams, and shrimp, adds a rich and briny essence to this coastal delight.
7. Gregada (Dalmatian Fisherman's Stew): A traditional Dalmatian fisherman's dish, Gregada features a mix of white fish, potatoes, onions, and white wine. The ingredients are simmered together to create a flavorful and comforting stew that represents the simplicity and authenticity of Dalmatian coastal cuisine.
If you prefer the intimacy of your own boat without the summer crowds and would like to avoid restaurants for dinner, our professional chef will make sure you get a full experience of Croatian gastronomy. If there is food to which you are allergic, you are not allowed to eat something because of your diet or you simply do not like something, be sure to tell your chef, he will adjust the menu accordingly. Enjoy the stress-free sailing holiday while the smell of delicious Croatian traditional dishes wafts through your catamaran, the sun shines and your hostess serves champagne.
